Cheese Factories and Wineries in Gran Canaria: History, Flavors and Tourism

Gran Canaria stands out for its cheese dairies and wineries, essential in its gastronomy and culture. With an age-old pastoral tradition, the island produces artisanal cheeses and unique wines that are internationally recognized. The cheese dairies are divided into south/southeast and central/west, while the wineries benefit from diverse microclimates and altitudes. Visiting these places offers an unparalleled experience to taste and learn about the production of these products.

Gran Canaria’s cheese and wine tradition is a fundamental part of its gastronomic identity. The island is home to numerous cheese dairies and wineries that combine artisanal methods with innovation to offer high quality products. The Primary Sector Department of the Cabildo de Gran Canaria has developed a guide to the main cheese dairies and wineries,

classified by location and type of product. This guide includes an interactive map with detailed information about each establishment, visiting hours and shopping options, allowing locals and visitors to discover the unique flavors of the island.

LAS PALMAS DE GRAN CANARIA WEATHER

Vegetarian restaurants

The best breakfasts

Restaurants typical food

Michelin Guide Restaurants

Gran Canaria Cheeses

Madre Vieja Cheese Factory

Moya - Phone 928 610 282 / 649 668 513

Cueva Sosa Cheese Factory

Gáldar - Phone 697 747 322 / 667 028 502

Wines of Gran Canaria

3. History of Gran Canaria's Cheese Factories and Wineries

In Gran Canaria, the history of cheese dairies and wineries dates back to ancient times, where the millenary pastoral tradition has been a fundamental pillar in the production of cheese and wine on the island.

Vista de quesos de la isla de Gran Canaria

Millenary Pastoral Tradition

The pastoral tradition in Gran Canaria has been passed down from generation to generation, creating a deep connection between man and land. This long history has influenced the quality and diversity of the island’s dairy and wine products.

Vista de la Bodega Hoyos de Bandama en la isla de Gran Canaria

Evolution of Wineries in Gran Canaria

Over time, wineries in Gran Canaria have evolved to adapt to market demands and technological innovations. The constant search for excellence in production has led to international recognition of Canary Island wines.

4. Main Areas of Cheese Plants in Gran Canaria

Recommended:La Casa del Queso, museum dedicated to the interpretation of the artisanal process of cheese production and the representation of life in rural environmentsHours:Wednesday, Thursday and Friday: 10:00 to 16:00 hours Saturday and Sunday: 10:00 to 14:00 hours

Vista de quesos Pajonales, uno de los mejores quesos en Gran Canaria

Queserías del Sur y Sureste

In Gran Canaria, the cheese dairies in the south and southeast, located in the municipalities of Agüimes and San Bartolomé de Tirajana, stand out for their dedication to the production of high quality cheeses. These dairies, located in unique landscapes, take advantage of the island’s millenary shepherding tradition to produce cheeses with unique and varied flavors.

  • Fresh and cured goat cheese
  • Mixed goat and sheep milk cheeses
  • Pinewood smoked cheeses

Central and Western Cheese Plants

In the center and west of Gran Canaria, specifically in the municipalities of Artenara and Agaete, there are other emblematic cheese dairies of the island. These dairies, surrounded by lush nature, specialize in the production of goat and mixed cheeses, offering a wide range of products that reflect the diversity of the environment and livestock feeding.

  • Semi-cured goat cheese with herbal notes
  • Soft and creamy blended cheeses
  • Artisanal cheeses with natural rind

“Not only is the Canary Islands the territory with the highest cheese consumption per inhabitant per year, but some of the best cheeses in Europe are produced in the islands.

The geography, the different microclimates and the biodiversity of Gran Canaria give the island’s cheeses unique olfactory and gustatory sensations”.

5. Wineries of Gran Canaria

Gran Canaria's wineries are an essential part of the island's gastronomic offer, contributing to the fame of its unique wines. In addition, the island's geography and microclimates have a strong impact on the quality of the wines produced.

Vista de la Bodega de San Juan , una de las mejores bodegas en Gran Canaria

Geography and Microclimates

The diverse geography of Gran Canaria, with its varied microclimates, creates perfect conditions for growing high quality grapes. These microclimates directly influence the characteristics and flavors of Canarian wine.

The particular microclimates of the island, together with the variable altitude of the wine regions, contribute to the diversity and complexity of Gran Canaria’s wines. This unique combination of natural factors results in exceptional wines.

Several grape varieties are grown in Gran Canaria, each one providing distinctive characteristics to the wines of the region.

Wine Routes in Gran Canaria

Exploring the wine routes in Gran Canaria is an enriching experience for wine tourism lovers. Along these routes, you can visit the main wineries of the island and enjoy tastings and unique sensory experiences.

In Gran Canaria, several wineries stand out for their oenological excellence and their tourist offerings

Gran Canaria’s wineries offer sensory experiences that go beyond simple wine tasting. Visitors can participate in specialized tastings, guided tours of the vineyards and activities related to wine culture.

6. Tourism in the Cheese Factories and Wineries

Guided Tours and Experiences

Exploring the cheese dairies and wineries of Gran Canaria through guided tours is a unique opportunity to immerse yourself in the gastronomic culture of the island.

Guided tours offer the opportunity to learn about the traditional methods of cheese and wine making, learning about each step of the process.

Immerse yourself in the history and tradition that surround the cheese dairies and wineries of Gran Canaria, discovering the legacy of generations dedicated to these culinary arts.

Traveler Orientation and Services

To facilitate the visitors’ experience, it is important to have detailed information on how to get to the cheese dairies and wineries, as well as the services available.

  • Access by public or private transport to the areas where the cheese dairies and wineries are located.
  • Maps and recommended tourist guides to plan visits efficiently.
  • Opening hours of the cheese dairies and wineries to coordinate the visit.
  • Special events and scheduled tastings to enjoy unique sensory experiences.