

The best restaurants in Fuerteventura: unique flavors on your trip to the Canaries
Fuerteventura’s gastronomy offers a variety of unique flavors.
The best restaurants on the island include highlights in Corralejo and Morro Jable.
Local and traditional cuisine fuses with vegan proposals and sustainable options in an oceanfront setting.
Chacho, chiquito jilorio: Expression used to express intense hunger.
Dichos canarios
La Lajita
928343259
Unamano Bar & Kitchen

Unamano Bar & Kitchen
Municipality of Betancuria
Santa Inés Valley
605249589
555 Hispano Marroqui Restaurant

555 Hispano Marroqui Restaurant
Municipality of Puerto del Rosario
Puerto del Rosario
928650771
Casa Marcos Restaurant

Casa Marcos Restaurant
Municipality of La Oliva
Villaverde
928176704
Demian's Jaira

Demian's Jaira
Municipality of Puerto del Rosario
Puerto del Rosario
928533784
Sotavento Restaurant

Sotavento Restaurant
Municipality of La Oliva
Corralejo
928394018
Cangrejo Colorao Restaurant

Cangrejo Colorao Restaurant
Municipality of Puerto del Rosario
Puerto del Rosario
928858477
Land of Freedom restaurant and tapas bar

Land of Freedom restaurant and tapas bar
Municipality of La Oliva
Corralejo
626220908
El Invernadero Restaurant

El Invernadero Restaurant
Municipality of Puerto del Rosario
Puerto del Rosario
639546289
Gastrobar El Pirata Verde

Gastrobar El Pirata Verde
Municipality of Betancuria
Playa del Valle Beach
928549800
The Pinch by Rigoberto Almeida

The Pinch by Rigoberto Almeida
Municipality of Pájara
Costa Calma
642510102
El Bounty del Muelle Restaurant

El Bounty del Muelle Restaurant
Municipality of Puerto del Rosario
Puerto del Rosario
628906306
Gastronomy in Fuerteventura
Fuerteventura’s gastronomy reflects the rich cultural heritage of the island, marked by its local products and the influences of diverse traditions.
The combination of fresh ingredients from the sea and the land makes the culinary offer unique.
Cultural influence in the kitchen
Fuerteventura’s cuisine is deeply influenced by the people who inhabited the island throughout history.
From the time of the aboriginal majos, who already used local products to feed themselves, until the arrival of European settlers, the cuisine has evolved.
Fuerteventura’s culinary traditions have absorbed elements of Spanish, African and Latin American cuisine, resulting in a fusion of flavors that can be appreciated in numerous dishes.
The use of spices, cooking techniques and the way food is presented vary, incorporating a diversity that captivates both locals and visitors.
Traditional ingredients of the island
Fuerteventura is known for its fresh, high quality ingredients that reflect the island’s natural environment.
Some of the most outstanding products include:
- Fresh fish: The island has privileged access to the Atlantic Ocean, which guarantees the availability of a variety of fish such as grouper, corvina and vieja.
- Seafood: Due to its fishing tradition, seafood such as limpets and burgaos are common in many dishes, bringing an authentic flavor to the local cuisine.
- Cabrito: Cabrito majorero is a delicacy of the island, usually roasted or stewed, and is a dish that can not miss on traditional tables.
- Majorero cheese: This goat’s milk cheese is famous for its flavor and quality, made following artisan techniques that have been passed from generation to generation.
- Papas arrugadas con mojo picón: The potatoes, cooked in salted water, are served with a spicy sauce that enhances their flavor, becoming a classic side dish.
Evolution of the gastronomic offer
In recent years, the gastronomic offer of Fuerteventura has undergone a significant transformation.
The increasing arrival of tourists and the awakening of an interest in authentic cuisine have led many restaurants to adapt and evolve.
New chefs, often trained in prestigious schools, have introduced modernized techniques and creativity in traditional cuisine.
While some restaurants maintain their essence, preparing traditional recipes with local ingredients, others have begun to incorporate contemporary trends and culinary fusions that appeal to a diverse audience.
Enjoying a meal in Fuerteventura today can include dishes that honor local traditions to innovative proposals that highlight the richness of the environment.
This evolution not only satisfies tourists in search of memorable culinary experiences, but also allows the island’s inhabitants to rediscover the delights of their own gastronomy, thus fostering an appreciation for their culinary roots.

Recommended restaurants in Corralejo
Corralejo, a charming coastal town in Fuerteventura, offers a varied selection of restaurants where to enjoy the delicious local gastronomy.
Below are some of the most outstanding places that have gained popularity among tourists and residents alike.
La Lonja
-Menu specialties
Located in the port of Corralejo, La Lonja has established itself as a reference in the marine cuisine of the island.
This restaurant stands out for its offer of fresh fish and seafood, which are brought directly from the local Fishermen’s Guild.
Diners can enjoy specialties such as “vieja a la sal”, baked grouper or sautéed limpets, authentic jewels of Majorero gastronomy.
Each dish is prepared with quality ingredients, which guarantees a memorable experience for lovers of good food.
-Opinions of diners
Customers have praised the freshness of the ingredients and the authenticity of the flavors at La Lonja.
Many highlight the presentation of the dishes, which combine aesthetics and taste in every detail.
Customer service also receives very positive ratings, creating a welcoming and familiar atmosphere.
It is not uncommon for visitors to recommend this restaurant as a must stop in Corralejo, reaffirming its popularity on the island.
The Hook
-Highlighted dishes
El Anzuelo is another of the good representatives of the gastronomic offer of Corralejo.
This restaurant is known for its menu focused on fresh fish and Canarian cuisine.
Among the most outstanding dishes are the wreckfish ribs, rice with lobster and its famous octopus salad.
The recipes are simple but effective, always concentrating on highlighting the quality of the local ingredients and the freshness of the product.
-Value for money
This establishment has earned a solid reputation for its exceptional value for money.
Diners report that the prices are reasonable considering the quality of the dishes and the generosity of the portions.
Many visitors appreciate being able to enjoy a high quality meal without being overpriced, which makes El Anzuelo a recurring place among locals and tourists.
The Marquee
-Variety of rice
Located in front of the sea, La Marquesina is famous for its varied offer of rice dishes and dishes made with market fish.
The menu includes numerous options ranging from black rice with squid to traditional paella, guaranteeing a rich and varied culinary experience.
The freshness of the ingredients can be appreciated in every bite, and the rice dishes are cooked to perfection, honoring the Canarian culinary tradition.
-Views and ambience
This restaurant offers a beautiful terrace overlooking the ocean, making it a privileged place to enjoy an outdoor meal.
The atmosphere is relaxed and cozy, ideal for a romantic dinner or a family meal.
Diners have remarked not only on the quality of the food, but also on the bright and cheerful surroundings that invoke the essence of coastal life in Corralejo.
Restaurants in other locations
In Fuerteventura, beyond Corralejo, you can find a variety of restaurants offering unique culinary experiences in different locations.
Below are some of the most outstanding ones.
Casa Manolo in Corralejo Viejo
Casa Manolo is a charming restaurant located in the heart of Corralejo Viejo.
This place is characterized by its cozy atmosphere and its gastronomic offer based on homemade dishes that capture the essence of Canarian cuisine.
-Octopus and other homemade dishes
One of Casa Manolo’s most famous dishes is octopus, prepared with traditional recipes that highlight its freshness and flavor.
This delicacy is prepared with a touch of local spices that enhance its characteristic taste.
In addition to octopus, the menu includes other delicacies such as local meat stews, fresh fish and delicious wrinkled potatoes, offering an authentic culinary experience.
Pizzeria Vivi in Puerto del Rosario
Pizzeria Vivi has established itself as one of the benchmarks of pizza in Fuerteventura.
Located in Puerto del Rosario, this establishment stands out for its careful preparation and the quality of its ingredients.
-Quality Italian ingredients
Pizzeria Vivi uses ingredients brought directly from Italy, ensuring that each pizza offers an authentic and delicious experience.
The dough is prepared on the premises, resulting in a crispy and tasty result that appeals to locals and tourists alike.
-Awards and recognitions
This place has been recognized on several occasions for its excellent quality and service.
It has received accolades and awards in gastronomic guides, making it a must for pizza lovers on the island.
Gastrobar El Pirata Verde in Costa Calma
Located in Costa Calma, the Gastrobar El Pirata Verde has gained popularity for its innovative approach and relaxed atmosphere.
This place becomes a meeting point for those looking to enjoy a different meal in a cozy environment.
-Fusion of local and contemporary cuisine
El Pirata Verde’s menu stands out for its fusion of traditional Canarian recipes with contemporary concepts.
The dishes are prepared with fresh ingredients from the area, presenting an offer ranging from classic tapas to more elaborate dishes that surprise diners with their creativity.
-Recommended dishes
- Fresh fish tapas
- Local stews with a modern twist
- Homemade sweets complete the experience
With a vibrant atmosphere and attentive service, El Pirata Verde has established itself as an emblematic place that presents the best of Fuerteventura’s gastronomy with a renewed approach.

Vegan options in Fuerteventura
Fuerteventura has been adapting to new food trends, including vegan options that offer fresh and tasty dishes.
Among the most prominent places is Happy Cactus, recognized for its varied vegan menu.
Happy Cactus
-Complete vegan menu
Happy Cactus is an ideal option for those who follow a vegan diet or wish to explore alternatives without animal products.
Its menu features a wide range of dishes, from fresh and energetic salads to creamy desserts.
All dishes are prepared with attention to detail and an approach that prioritizes customer satisfaction.
Among the most popular choices are:
- Vegan burgers with unique flavors and homemade sauces.
- Nutritious bowls loaded with vegetables, legumes and grains.
- Delicious smoothies made with seasonal fruits and vegetable milks.
- Vegan sweets that are perfect to satisfy any craving.
-Fresh and local products
One of the distinguishing characteristics of Happy Cactus is its commitment to using fresh, locally sourced produce.
The restaurant sources from local farmers, ensuring that the fruits and vegetables used in its dishes are of the highest quality.
This approach not only supports the local economy, but also allows diners to enjoy the true taste of Canarian ingredients.
Dishes are free of additives and preservatives, ensuring a healthy and delicious culinary experience.
Respect for the environment is reflected in every aspect of the premises, from the decoration to the way the food is prepared.
This has contributed to Happy Cactus becoming a reference point for vegans and health food lovers in Fuerteventura.
International cuisine on the island
Fuerteventura not only stands out for its local gastronomy, but also offers a wide variety of international options.
Visitors can enjoy flavors from different parts of the world, making each meal a unique and memorable experience.
3 Calici
-Mediterranean approach
3 Calici is a restaurant that has managed to capture the essence of Mediterranean cuisine, fusing fresh and aromatic ingredients.
The philosophy of this establishment focuses on the use of seasonal products, which guarantees that each dish is prepared with the best ingredients available.
This approach not only highlights the quality of the food, but also ensures that the flavors are vibrant and authentic.
The menu includes a wide range of dishes that pay homage to Mediterranean culinary traditions.
Specialties include delicious homemade pastas, creamy risottos and a selection of seafood that reflects the rich biodiversity of the Atlantic Ocean.
Dishes are prepared with aromatic herbs such as thyme, rosemary and basil, which add a distinctive and fresh touch to the recipes.
-Presentation and quality of the dishes
The presentation at 3 Calici is both thoughtful and artistic, elevating each dish to a visual masterpiece.
The vibrant colors of the fresh vegetables and seafood combine with the elegance of the tableware, creating a feast for the eyes.
Each bite is designed to offer a complete sensory experience, where taste, texture and aesthetics come together to delight diners.
The quality of the dishes is second to none.
Diners can expect attention to detail that is reflected not only in the presentation, but also in the choice of ingredients.
The chefs strive to maintain high standards, making each visit a celebration of international gastronomy in a cozy and elegant atmosphere.

Culinary experiences in Lajares
Lajares presents itself as an ideal destination to enjoy a varied gastronomic offer that stands out for its quality and originality.
From artisan bakeries to cafes with a vibrant atmosphere, this charming village has a lot to offer to lovers of good food.
Bakery
-Artisan bakery and breakfast
Paneteca is an artisan bakery known for its dedication to fresh, quality products.
This bakery stands out especially for its breads, made with traditional techniques that ensure an authentic flavor.
The ingredients used are locally sourced, which gives a plus to their creations.
The place offers a variety of options for breakfast.
Among its specialties are the delicious toasts, made with freshly baked bread, accompanied by homemade jams and quality coffee.
The combination of flavors and textures makes it an obligatory stop to start the day with energy.
Canela Café
-Live music and young atmosphere
Canela Café is the meeting point for those looking for a lively place in Lajares.
This café not only stands out for its varied menu of food and drinks, but also for its vibrant atmosphere and cultural offerings.
With live music sessions, it creates a cozy atmosphere that attracts a young and dynamic audience.
The menu includes options ranging from healthy breakfasts to snacks to share.
Dishes are prepared with fresh, local ingredients, prioritizing quality in every bite.
Smoothies and fruit shakes are among the favorites, offering a refreshing option ideal for the island’s hot days.
El Goloso
-Desserts and handmade sweets
El Goloso is a jewel in the field of desserts, famous for its selection of handmade sweets that delight those who come in search of a treat.
This pastry shop specializes in the elaboration of traditional Canarian desserts, as well as innovative creations that surprise the most demanding palates.
Attention to detail in presentation and the use of quality ingredients are evident in each of their products.
Among the most outstanding options are the moist sponge cakes, fresh fruit tarts and baklavas.
Each bite provides a unique experience that makes El Goloso a must for those looking to sweeten their visit to Lajares.
Typical dishes that you can not miss
Fuerteventura’s gastronomy stands out for its freshness and quality.
Its culinary offer includes a variety of dishes that reflect the local culture and traditions.
Below are some of the specialties that are not to be missed on the island.
Fresh fish and seafood
One of the major culinary attractions of Fuerteventura is undoubtedly the fresh fish and seafood.
Thanks to its geographical location, the island has access to waters rich in Atlantic species.
The island’s restaurants offer a wide variety of preparations that allow you to enjoy its freshness.
Among the most outstanding are:
- Vieja: A fish highly appreciated for its white meat and delicate flavor.
- Grouper: Another classic, known for its soft texture and versatility in the kitchen.
- Cherne: Ideal for grilling, this fish is usually grilled or baked.
- Corvina: Appreciated for its flavor and firm flesh, perfect for multiple recipes.
- Local seafood: limpets and burgaos are just some of the delicacies that can be tasted, generally served with typical sauces that enhance their flavor.
Cabrito majorero
The cabrito majorero is another dish that can not be missed.
Raised on the island, this animal feeds on natural pastures, which gives it a unique flavor.
The most common ways of preparation include:
- Roast kid: Cooked over low heat until the meat is tender and tasty.
- Guiso de cabrito: A traditional recipe that mixes local spices and herbs, providing an intense and aromatic flavor.
Cabrito meat is delicious and can be found in many restaurants, presenting itself as a star dish on their menus.
Wrinkled potatoes with mojo picón sauce
Papas arrugadas are one of the most typical side dishes of Canarian cuisine.
This dish is made by cooking small potatoes in salted water, which gives them a wrinkled texture and an intense flavor.
They are usually served with mojo picón, a sauce that can be red or green, depending on the ingredients used.
Characteristics of these sauces include:
- Mojo rojo: Made with peppers, garlic, cumin and oil, it offers a spicy and aromatic flavor.
- Mojo verde: Its base is coriander or parsley, which gives it a fresh and herbaceous flavor.
This dish is a classic on Fuerteventura tables and goes perfectly with any fish or meat.
Majorero cheese
Majorero cheese is a unique product that cannot be missed in a culinary visit to the island.
Made with goat’s milk, its flavor can vary from mild to strong, depending on the curing process.
The most popular cheeses are:
- Cured cheese: With an intense flavor and firm texture, it is ideal to accompany with jams or dried fruits.
- Queso fresco: Soft and creamy, it is the perfect complement for salads or tapas.
This cheese has won numerous awards and is offered in many restaurants and local stores.
Its authenticity and quality reflect the richness of Fuerteventura’s cheese-making tradition.

South zone of Fuerteventura
The southern area of Fuerteventura is known for its relaxed atmosphere, paradisiacal beaches and a culinary offer that satisfies all palates.
Especially the towns of Jandia and Morro Jable stand out for their excellent restaurants offering dishes based on fresh fish and seafood.
Restaurants in Jandía
Jandia is a popular destination for both locals and visitors.
Here, gastronomy focuses mainly on seafood, taking advantage of its proximity to the Atlantic Ocean.
The quality and freshness of the ingredients are fundamental in the dishes offered in this region.
-Fish and seafood options
- Restaurants in Jandia offer a wide variety of fresh local fish, such as wreckfish, wreckfish and grouper.
- Seafood, such as limpets and burgaos, are also protagonists in many menus, prepared in various ways, highlighting the simple recipes that allow you to enjoy its natural flavor.
- Grilling is a common method of cooking, which brings out the essence of fresh fish and allows diners to enjoy juicy, flavorful dishes.
- Several establishments offer the option of tastings, where you can try different varieties of seafood and fish, ideal for those looking for new culinary experiences.
Morro Jable
Morro Jable, located in the south of the island, is famous for its stunning beaches and powerful gastronomic offer.
This place has become an attractive destination on the island, thanks to its lively nightlife and multiple dining options, from tapas bars to fine dining restaurants.
-Featured cafés and restaurants
- Several restaurants in Morro Jable specialize in Canarian cuisine, fusing traditional recipes with fresh local ingredients.
- The cafeterias usually complement their menus with breakfast and brunch options, where there is no shortage of local products such as gofio and Majorero cheeses.
- It is common for restaurants to offer dishes of the day based on fresh catches, guaranteeing quality and freshness in every bite.
- Ocean view dining rooms are a charming feature of the area, providing a unique dining experience where food is accompanied by spectacular views of the ocean.
Haute cuisine and signature cuisine
Haute cuisine and signature cuisine in Fuerteventura have experienced a remarkable boom in recent years.
New concepts and culinary techniques have arrived to the island, offering a unique gastronomic experience that values local products and the creativity of the chefs.
Innovations in local cuisine
Fuerteventura’s cuisine has been enriched by the incorporation of modern techniques and the use of local ingredients.
Fuerteventura’s chefs are exploring innovative cooking methods, turning traditional dishes into contemporary experiences.
Among the most outstanding innovations are:
- Vacuum cooking techniques: This technique highlights the natural flavors of the ingredients and always maintains the right texture.
- Fusion of flavors: Influences from Mediterranean and Asian cuisine are being blended, resulting in unexpected but delicious combinations.
- Artistic presentation: Dishes are prepared with a focus on aesthetics, using visual elements that make each meal a work of art.
Young chefs on the island
The arrival of young talents to the gastronomic scene of Fuerteventura has renewed and invigorated the culinary offer of the island.
These chefs, who have traveled and been part of renowned restaurants around the world, bring with them new ideas and techniques that challenge established norms.
Some highlights about them include:
- Diverse training: Many of these chefs have a varied background, having worked in prestigious kitchens in different cities, which gives them a multicultural approach to their cuisine.
- Commitment to sustainability: A focus on the use of local and seasonal products, which highlights not only the quality of what the island has to offer, but also a commitment to the environment.
- Creating culinary experiences: These young chefs not only focus on producing exquisite dishes; they also seek to create an ambiance and context around each service, making the meal a memorable event.

Awards and recognitions
Gastronomy in Fuerteventura has been gaining prominence not only among residents, but also among tourists.
Some restaurants have been recognized for their quality and continue to receive awards that highlight their commitment to excellence.
Award-winning restaurants on TripAdvisor
TripAdvisor, one of the most relevant travel platforms, gives annual awards to outstanding restaurants based on travelers’ ratings.
In Fuerteventura, several restaurants have made a name for themselves thanks to their uniqueness and care in customer service.
- La Lonja Restaurant: This establishment has received multiple awards for its focus on seafood cuisine, especially in the preparation of fresh fish and seafood.
Reviews highlight not only the quality of the food, but also the authenticity of the place. - Casa Manolo: Another outstanding restaurant, famous for its home cooking and emblematic dishes such as octopus.
Diners value its cozy atmosphere and the direct and friendly staff. - Pizzeria Vivi: Recognized as one of the best pizzerias in the country, it has received praise for its use of quality Italian ingredients.
TripAdvisor ratings highlight its authenticity and menu variation.
Travelers’ opinions and ratings
The opinions of those who have enjoyed these dining experiences offer a glimpse into what each restaurant has to offer.
Reviews are a valuable tool to guide prospective diners.
- Quality of service: The vast majority of comments highlight customer service, with many travelers praising the friendliness and professionalism of the staff at the restaurants mentioned.
- Value for money: Visitors also comment on the proportionality of what they receive in relation to the price they pay.
Restaurants such as El Anzuelo have established themselves as ideal options for this reason. - Variety in the menu: Many visitors are satisfied with the diversity of options offered, which allows them to try different dishes and flavors of the island in the same place.
Fuerteventura offers a unique gastronomic experience that deserves to be enjoyed to the fullest.
Here are useful tips for planning meals on the island and making the most of every visit to its restaurants.