Michelin Guide Restaurants in Tenerife: Discover the Best Gastronomic Destinations in the Island
Tenerife is home to a select variety of Michelin-starred restaurants. These establishments stand out for fusing local ingredients with haute cuisine techniques, offering unparalleled gastronomic experiences. Among the most renowned are Martín Berasategui's M.B. restaurant and Abama Kabuki, which specializes in Japanese fusion. El Rincón de Juan Carlos, the Kazan and the Nub restaurant also stand out, each with unique proposals and exceptional menus.
Tenerife, known for its breathtaking volcanic landscapes and paradisiacal beaches, also shines in the culinary world. The island is a paradise not only for sun lovers, but also for lovers of good food.
With several restaurants awarded by the prestigious Michelin Guide, Tenerife has established itself as a must-visit gastronomic destination, from the creativity of innovative chefs to the richness of local ingredients.
The island offers a unique culinary experience that combines fresh local products, traditional recipes and innovative touches.
La Orotava
One Star : a high level cuisine
822902539
Adeje
One Star : a high level cuisine
922077606
Restaurant El Rincón de Juan Carlos
Adeje
Two Stars : an exceptional cuisine
922868040
Isora Guide
Two Stars : an exceptional cuisine
922126000
Arona
One Star : a high level cuisine
922757700
Granadilla de Abona
Bib Gourmand : our best quality-price ratios
922777279
Adeje
One Star : a high level cuisine
922757900
Isora Guide
922126653
Adeje
922757900
Arona
922528144
Arona
922883995
Adeje
822621133
Adeje
922987177
Adeje
922713333
Santa Cruz de Tenerife
Bib Gourmand : our best value for money
822104325
Santa Cruz de Tenerife
Bib Gourmand : our best value for money
922289142
La Laguna
Bib Gourmand : our best value for money
922310355
Tegueste
Bib Gourmand : our best value for money
922578615
Icod de Los Vinos
Bib Gourmand : our best value for money
672692226
Santa Cruz de Tenerife
922894452
Santa Cruz de Tenerife
922194195
Santa Cruz de Tenerife
922096427
Tegueste
922637209
Puerto de La Cruz
822257538
Puerto de La Cruz
608299851
Puerto de La Cruz
922062600
2. MICHELIN Guide and its impact in Tenerife
The island offers a unique culinary experience that combines fresh local products, traditional recipes and innovative touches.
Relevance in the culinary field
The MICHELIN Guide is synonymous with excellence in the gastronomic world. Obtaining a Michelin star is a significant achievement that highlights the quality and culinary creativity of restaurants in Tenerife.
The prestige of receiving a Michelin star
Obtaining a Michelin star is a recognition of the chefs’ dedication and talent, as well as the exceptional gastronomic experience they offer diners.
Promotion of gastronomic tourism
Michelin stars attract tourists and food lovers to Tenerife, generating a positive impact on the tourism sector and contributing to the development of the island’s gastronomic offer.
MICHELIN Guide evaluation method
The MICHELIN Guide follows rigorous selection criteria and a detailed inspection process to award its prestigious stars, ensuring quality and consistency in the evaluation of restaurants in Tenerife.
Selection criteria
The MICHELIN Guide inspectors evaluate the quality of the food, the culinary creativity, the chef’s technique, the freshness of the ingredients and the consistency of the experience offered to diners.
Inspection process
The MICHELIN Guide conducts anonymous visits to restaurants, evaluating every aspect of the dining experience with objectivity and professionalism to ensure impartiality in the awarding of stars.
3. Michelin Star restaurants in Tenerife
Tenerife stands out for its varied gastronomic offer, and among its culinary gems are several Michelin-starred restaurants. These establishments offer unique experiences that combine the richness of Canarian cuisine with international influences.
M.B.
Chef Martín Berasategui
The M.B. restaurant is a creation of the celebrated chef Martín Berasategui, recognized for his culinary excellence and multiple Michelin stars in his career. His focus on haute cuisine has made him a gastronomic reference in Tenerife, standing out for his attention to detail and the quality of the ingredients.
Menu and specialties
M.B.’s menu features a fusion of traditional flavors with contemporary innovations. Dishes are designed to highlight local ingredients, offering an authentic and refined experience. Specialties vary, but always retain the essence of Mediterranean cuisine.
Pricing and reservations
The average price per diner at M.B. ranges between 150 and 200 euros. It is advisable to make reservations in advance due to high demand. Reservations can be managed through their website, where you can also consult the current menu.
Juan Carlos' Corner
Padrón Brothers
Run by the Padrón brothers, Juan Carlos and Jonathan, El Rincón de Juan Carlos has gained notoriety in recent years thanks to its focus on contemporary Canarian cuisine. Their passion for local gastronomy is reflected in every dish they create.
Tasting menu
The restaurant offers a tasting menu that stands out for its balance of flavors and artistic presentation. Each dish is a celebration of the richness of local products, adapting modern techniques to traditional recipes.
Price and conditions
The approximate price per person for the tasting menu is 95 euros. To guarantee an optimal experience, it is suggested to make advance reservations through their website, where a specific form must also be completed.
San Hô
Japanese and Canarian fusion
San Hô is a restaurant that offers an innovative blend of Japanese cuisine with Canarian touches. Its elegant and modern design creates an ideal environment to enjoy a unique dining experience.
Culinary experience
The dining experience at San Hô is immersive, featuring dishes that are as striking in their aesthetics as they are in their taste. Diners can expect a variety of raw and elaborated dishes that use fresh ingredients from the region.
Kabuki
Japanese fusion cuisine
Kabuki stands out for its focus on Japanese fusion cuisine, combining elements of Canarian gastronomy. This restaurant, located at the Ritz-Carlton Abama, has delighted critics and diners with its unique proposal.
Chef David Rivero
Chef David Rivero leads Kabuki, bringing his creativity and experience to each dish. Rivero is committed to creating menus that surprise and delight, maintaining the essence of Japanese cuisine while incorporating local products.
Nub
Chilean and Italian gastronomy
Nub, located in the Bahía del Duque hotel, is known for its fusion of flavors from Chilean and Italian gastronomy. This proposal presents dishes that celebrate the diversity and freshness of Canarian ingredients.
Local ingredients
The restaurant focuses on the use of fresh and seasonal ingredients, offering menus that change regularly. This allows diners to enjoy a culinary experience that varies with each visit.
Haydée by Víctor Suárez
Gastronomic creativity
Led by chef Víctor Suárez, Haydée emphasizes creativity in its cuisine. This restaurant, located in La Orotava, has recently been recognized for its innovative approach in an environment that invites diners to explore new sensations.
Local products
Chef Suárez uses fresh, local produce, creating menus that reflect the rich flavors of Tenerife. Each dish seeks a connection to the land, elevating local gastronomy to new heights.
Taste 1973
Chef Diego Schattenhofer
Taste 1973, under the direction of Argentine chef Diego Schattenhofer, has gained recognition for its emotional approach to cuisine. This restaurant is located in the Hotel Villa Cortés and focuses on fresh, seasonal ingredients.
Emotional cooking
Taste 1973’s dishes tell stories through their flavors, combining influences from diverse cultures and highlighting the quality of local products. The experience is a journey of gastronomic rediscovery that provokes emotions through every bite.
The Seve Díaz Workshop
Traditional Canarian cuisine
El Taller de Seve Díaz has begun to attract attention with its focus on traditional Canarian cuisine and its quest for excellence. This establishment has been acclaimed by critics, although it does not yet have an official Michelin star.
Pursuit of excellence
Seve Díaz is dedicated to combining modern techniques with traditional Canarian recipes. This blend seeks to offer a captivating dining experience that respects the island’s culinary heritage while adapting to current trends. The chef’s passion for gastronomy is reflected in every aspect of his work.
4. Bib Gourmand restaurants in Tenerife
The Michelin Guide not only highlights starred restaurants, but also those culinary gems that offer excellent value for money. In Tenerife, several establishments have received the prestigious Bib Gourmand recognition, providing memorable dining experiences without breaking the bank.
Jorge Bosch's Ball
Traditional Canarian cuisine
La Bola de Jorge Bosch is a tribute to traditional Canarian cuisine. This establishment prepares ancestral recipes that keep alive the culinary traditions of the islands. Using local and seasonal ingredients, the restaurant guarantees dishes full of authenticity and flavor.
In Tegueste
Located in the picturesque village of Tegueste, this restaurant blends perfectly into the Canarian landscape. The rustic and cozy ambience, together with the passion for the cuisine, make every meal a pleasant experience. Visitors are welcomed in an environment where every detail counts, helping to appreciate even more the rich local gastronomy.
Furancho La Zapatería
Local ingredients
El Furancho La Zapatería stands as a benchmark of fusion cuisine, where the products of the land are prioritized. With a menu that stands out for including fresh and quality ingredients from the region, each dish seeks to highlight the authentic flavors of the Canary Islands. This dedication to quality is reflected in the satisfaction of its diners.
Authentic experience in Icod de los Vinos
Located in Icod de los Vinos, this restaurant offers an authentic experience that connects visitors with the essence of Canarian cuisine. In a relaxed and friendly atmosphere, Furancho La Zapatería not only serves food, but also promotes an approach to the local culture and gastronomic traditions of the area.