Guachinches in Tenerife: Discover the Canary Flavors and Traditions
The guachinches in Tenerife are traditional establishments where you can enjoy homemade food and homegrown wines.
Originally from the north of the island, these places have evolved, maintaining their original charm or modernizing slightly.
They offer typical Canarian dishes such as garbanzas, potajes (stews) and papas arrugadas (wrinkled potatoes).
These places stand out for their family atmosphere, modest decoration and wines served in old bottles.
Their popularity has grown, becoming an important tourist attraction.
"Tal viruje": When it is very cold.
Best guachinches in Tenerife
Guachinche La Huerta de Ana y Eva
La Matanza de Acentejo
648932171
Los Realejos
664786611
Icod de Los Vinos
685675534
La Laguna
922929918
Santa Cruz de Tenerife
822611378
La Orotava
676869629
Tegueste
630337638
La Laguna
629816945
El Rosario
623204957
La Orotava
686984602
El Rosario
922548757
Tacoronte
600780227
La Orotava
643208101
Los Realejos
611276045
El Sauzal
617636041
Benijo
922590244
Santa Ursula
650610285
La Laguna
922297355
History and origin of the guachinches
The guachinches in Tenerife have a history rooted in local traditions, being emblematic places where the authenticity of Canarian cuisine and wine culture has been preserved.
Over the years, these establishments have evolved, adapting to modern times without losing their traditional essence.
History and origin of the guachinches
The guachinches in Tenerife have a history rooted in local traditions, being emblematic places where the authenticity of Canarian cuisine and wine culture has been preserved.
Over the years, these establishments have evolved, adapting to modern times without losing their traditional essence.
Evolution over the years
Guachinches have undergone changes over the years, from their humble beginnings as homemade taverns to establishments renowned for their homemade food and quality wines.
Despite the evolution, many guachinches have maintained their original charm, offering an authentic experience to visitors.
Canarian traditions present in the guachinches
- Traditional Canarian cuisine: The guachinches are famous for serving typical dishes of the Canarian gastronomy, such as garbanzas, potajes, escaldón and rancho canario, standing out for the quality of their ingredients and the handmade preparation.
- Local specialties: In addition to traditional dishes, the guachinches often offer local specialties such as goat meat, grilled cheese, wrinkled potatoes and homemade croquettes, reflecting the island’s culinary richness.
Characteristics of the guachinches in Tenerife
The guachinches in Tenerife are distinguished by their familiar and cozy atmosphere, where visitors can enjoy an authentic experience.
In addition, their modest and traditional decoration creates a unique atmosphere that invites the enjoyment of the local gastronomy and wines of the region.
Family and cozy atmosphere
The guachinches in Tenerife offer a warm and close atmosphere, ideal for sharing special moments with family and friends.
The hospitality of the owners and the personalized attention make each visit a memorable experience, where you can enjoy the warmth of the Canarian tradition.
Modest and authentic decoration
Paper tablecloths
Paper tablecloths in guesthouses add a simple and practical touch, reflecting the authenticity and informality of these establishments.
These details bring a special charm to the table, inviting you to enjoy home-cooked food in a relaxed way.Wines in old bottles
The guachinches usually serve their wines in antique bottles, thus maintaining a tradition in the presentation of this beverage so appreciated in the region.
This choice reflects the history and passion that goes into the production and tasting of these establishments’ own wines.
Typical dishes of the guachinches
Guachinches in Tenerife are known for offering a delicious selection of typical Canarian dishes, reflecting the culinary tradition of the region.
Among the most outstanding dishes are:
Traditional Canarian cuisine
- Garbanzas and stews: Tasty vegetable stews with authentic flavors that combine chickpeas with various local ingredients.
- Escaldón and rancho canario: Comforting dishes based on gofio, fish and mojo, typical of Canarian gastronomy.
Local specialties
- Goat meat: Prepared in different ways, goat meat is an exquisite delicacy and very much appreciated in the guachinches.
- Grilled cheese and wrinkled potatoes: A classic combination of grilled cheese with wrinkled potatoes and mojo, a simple dish but full of flavor.
- Homemade croquettes: Made with local products, homemade croquettes are an irresistible snack that perfectly complements the variety of dishes available at the guachinches.
Homegrown wine
Guachinches in Tenerife are known for offering homegrown wines, which add a special touch to the culinary experience.
In this section, we will explore the process of making these wines, the grape varieties grown in the region and the traditional wineries associated with the guachinches.
Winemaking process
- Winemaking in the guachinches follows traditional methods that have been passed down from generation to generation.
- Local grapes are carefully selected and pressed to extract the must, which is then fermented in oak barrels.
- The aging and bottling process is fundamental to obtain a quality wine that reflects the unique character of the region.
Grape varieties grown in Tenerife
- In Tenerife, several varieties of grapes are grown for wine production in the guachinches.
- Among the most outstanding are Listán Negro, Negramoll, Malvasía Volcánica, and Vijariego, each one contributing unique nuances to the wines of the region.
- The grape variety used influences the taste, aroma and body of the wine, creating a wide range of options for wine lovers.
Traditional wineries associated with guachinches
- The wineries associated with the guachinches have a long history of winemaking, passing on a priceless wine-making legacy.
- These wineries maintain the tradition of producing quality wines, respecting ancestral techniques and taking care of every stage of the process.
- A visit to one of these wineries is a unique opportunity to learn about the art of winemaking and taste unique wines with local character.
Local experiences in the guachinches
Immerse yourself in the authenticity of Tenerife’s guachinches and enjoy unique experiences that blend gastronomy and Canarian tradition.
In these cozy establishments, various local activities are offered to enrich your visit.
Live music and parrandas
Evenings in the guachinches are enlivened with live music and parrandas, where traditional Canarian sounds fill the atmosphere with joy and nostalgia.
Guitars, timple and local voices transport you to the essence of the island.
Canary events and celebrations
- Lucha Canaria: Enjoy this native sport where strength and skill are combined in a unique show.
- Traditional festivities: Experience Canarian culture at its best, with celebrations full of color, folklore and ancestral traditions.
Impact of the guachinches on the local economy
The guachinches in Tenerife have a significant impact on the local economy through two important aspects: contributing to tourism on the island and supporting local food and wine production.
Contribution to tourism in Tenerife
Guachinches are a key tourist attraction in Tenerife, attracting visitors interested in experiencing authentic Canarian gastronomy.
Their traditional atmosphere and homemade dishes attract tourists looking for unique experiences off the beaten tourist track.
Support for local food and wine production
Guachinches promote the local economy by using fresh food and homegrown wines, supporting local agricultural producers and wineries.
This promotes sustainability and the preservation of the region’s culinary traditions.
Guachinches and sustainability
In the context of the guachinches in Tenerife, sustainability plays a fundamental role, addressing responsible practices both in the management of the establishments and in the preservation of local traditions.
Sustainable practices in the guesthouses
- Use of local and seasonal products to promote the circular economy.
- Implementation of sustainable agriculture and viticulture techniques in food and wine production.
- Reduction of food waste through control measures and resource utilization.
- Use of renewable energy and eco-efficient practices in daily operations.
Importance of maintaining traditions
The commitment to sustainability involves not only environmental aspects, but also the preservation of the customs and cultural roots that characterize the guachinches.
Keeping tradition alive contributes to local identity and community roots, fostering the continuity of these unique spaces.
Frequently asked questions about guesthouses
Discover the answers to the most common questions about the guachinches in Tenerife.
What is a guachinche?
A guachinche is a traditional establishment in Tenerife where you can enjoy home-made food and home-grown wines.
Originally created by families to sell the surplus of their harvest, guachinches have evolved into popular meeting places.
What are the most recommended dishes?
- Garbanzas and stews.
- Escaldón and rancho canario.
- Goat meat.
- Grilled cheese and wrinkled potatoes.
- Homemade croquettes.
Do I need to book in advance?
Reservations are not mandatory at all guachinches, but at busy times it may be advisable to do so.
Some of the more popular guachinches may have a waiting list, so booking in advance guarantees your space.
Do you accept credit card payment?
Most of the guachinches in Tenerife are small and familiar establishments, so it is common that they only accept cash payments.
It is advisable to bring cash to enjoy the experience smoothly.
